Edinburgh AC Squads Ceilidh

dinner

Bill Walker’s and Keith Ridley’s groups are going to this Ceilidh, on the 6th December, all  club members and partners are welcome

EDINBURGH AC  –  SQUADS

SUNDAY, 6TH DECEMBER

ROYAL OVERSEAS CLUB

100 PRINCES STREET, EDINBURGH

MENU

CHOICE OF STARTERS

Festive Soup

Ham Hock Terrine with Beetroot & Orange Chutney

Fan of Honeydew Melon with Mixed Berries in Mulled Wine Syrup

Smoked Salmon with White Crab Meat

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Main Courses

Roast East Lothian Turkey with Seasonal Trimmings

Salmon topped with Pesto wrapped in Filo Pastry with a White Wine Sauce

Medallion of Pork Fillet napped with a Mushroom & Brandy Cream Sauce

Wild Mushroom Stroganoff with Wild Rice

(All served with a Selection of Seasonal Potatoes & Vegetables)

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Sweets

Xmas Pudding with Brandy Sauce

Orange & Amarello Truffle Tarte with Chocolate Sauce

…………………………………………….

Freshly Brewed Coffee (or Tea) and Hot Mince Pies

………………………………………….

Half Bottle of Wine per person, Party Hats and Crackers

(Of Course All Wine should be passed to our More “Senior Members”)

………………………………………………………………………………………………….

DINNER / CEILIDH (LIVE BAND)

7pm for 7.30 until 1am

Tickets £38.00

 Contact Bill Walker (O7944191179)

All Welcome

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